Savour the best of North-eastern cuisine, Sikkim

Duration: Approx. 2 hour

This culinary adventure would please your taste buds with the exotic flavours of North-Eastern cuisine. You can now get a taste of its North-Eastern delicacies prepared with less spices but many flavourful, aromatic herbs. Its popular recipes is a sumptuous melange of aromatic herbs, pulses, pork, fish etcetera prepared with pure love. 
If you are a foodie by heart, this culinary adventure is an absolute must for a finger-licking good experience.

Sikkim is a tranquil North Eastern state lying in the lap of enchanting Mount Kanchenjunga of the Eastern Himalayas. It offers the visitors a unique experience with its lush green valleys, dancing streams and pristine lakes. Sikkim boasts of a rich flora and fauna with over 600 bird species, 4000 species of flowering plants – 600 of them orchids and 40 kinds of rhodendrons. 

The Sikkim cuisine is unique and delightful. Sikkim food items are varied and consist of several layers of flavours. Their food items are mainly rice based with sprinklings of Nepalese and Tibetan influence. They are rich in aromatic herbs and spices and take the dining experience to another level.

Duration: Approx. 2 hour
Theme: Culinary
Location: Sikkim